Combination A (For 2 People)

Mixed Appetizers, Onion Bhaji, Butter Chicken, Chicken Dansak (Mild or hot), Aloo Gobi or Sag Paneer, Palao Rice, Nan Bread, Pappadum, Dessert.

Combination B (For 2 People)

Vegetable pakora, Vegetable Samosa, Shrimp masala or Tandoori Chicken Chicken or Lamb Sizzling, vegetable Korma, Kashmiri Rice, Nan Bread, Pappadum, Dessert.

Combination C (For 2 People) (Vegetarian Combination)

2 Dal Soup-Samosa, Vegetable Korma, Sag Paneer, Kashmiri Rice or Vegetable Rice, Nan Bread, Pappadum, Dessert.

Mulligatawany

A traditional Anglo-Indian spicy soup

Dal Soup

Yellow lentil soup

Pappadum

India's answer to the giant potato chip. A thin, Crisp fried wafer made from ground lentils.

Vegetable Samosa

Vegetables stuffed in triangular shaped thin pastry and deep fried.

Bhel Poori

Bhel poori is a scrumptious melange of puffed rice, peanuts, fine crispy noodles, potatoes and onions mixed together in our tamarind sauce and garnished with fresh coriander.

Onion Bhaji

Sliced onions dipped in batter and deep fried.

Vegetable Pakora

Chopped vegetables dipped in delicate lentil batter and deep fried.

Sheek Kabab

Beef marinated with herbs and spices and grilled in tandoor.

Tandoori Chicken Wings

Marinated in yogurt, garlic, ginger and fresh ground spices, roasted to perfection.

Mixed Appetizers

Two small pieces of onion bhaji, two pieces of samosa and two pieces of pakora. Comes with green salad.

Paneer Pakora

Cottage cheese deep fried with cheakpe flour.

Chicken Sizzling

Slices of chicken cooked with tomato, pimento, onions and spices.

Lamb Sizzling

Slices of lamb cooked with tomato, Pimento, onions and spices.

Shrimp Masala

Shrimp Cooked in chef's special sauce.

Paneer Masala

Cubes of fresh homemade cheese marinated overnight in tandoori masala and cooked with the chef's special sauces.

Vegetable Sizzling

Mushrooms, tomato, carrot, peas, cauliflower, beans, broccoli and spices cooked together.

Paneer Sizzling

Butter Chicken

Boneless pieces of chicken breast marinated and grilled in our special clay oven and then finished in a sauce of butter, cream, ginger, fresh coriander and black cumin seeds.

Chicken Korma

Boneless pieces of chicken, mildly spiced and cooked with yogurt and garnished with onions. (Nut Allergy Alert: Contains Cashew Nuts)

Kashmiri Chicken

A mildly spiced curry cooked in fresh cream, pineapple slice and leches.

Chicken Tikka Masala

Diced chicken cooked in tandoor, cooked with chef's special sauce.

Chicken Dansak

Hot, sweet and sour sauce. This dish is blended with cooked lentils, herbs, lemon juice and various aromatic spices to enhance flavour.

Sag Chicken

Medium cooked chicken mixed with spinach.

Chicken Mushroom

Boneless chicken cooked with slices of mushroom served in thick chef's special sauce.

Chicken Chilli

Well spiced curry with rich sauce and green chilli.

Madras Chicken Curry

Chicken curry prepared with extra hot chillies and other spices in the southern indian style.

Chicken Vindaloo

A fiery specialty from Goa, with fresh lemon, garlic, bay leaves, crushed mustard seeds and ground red pepper. Very hot, but can be made milder for you. Garnished with pickled baby onions and small potatoes.

Chicken Curry

Chicken cooked with tomato, pimento, onion, and spices.

Chicken Kurai

Chicken Achari

Chicken cooked with pickle and yogurt.

Lamb Korma

Cubes of lamb mildly spiced and cooked with yogurt and garnished with raisins and almonds.(Nut Allergy Alert: Contains Cashew Nuts)

Bhoona Lamb

Cubes of lamb cooked with tomato, pimento, onion, and spices, Served in its own rich, thick sauce.

Sag Lamb

Cubes of lamb medium spiced and cooked with fresh leaf spinach.

Achaari Lamb

Cubes of lamb marinated in authentic pickling spices and served in its own rich, thick sauce.

Lamb Vindaloo

A fiery specialty from goa, with fresh lemon, garlic, bay leaves and crushed mustard seeds, in addition, ground red pepper dominates this piquant dish. very hot, but can be made milder for you. Garnished with pickled baby onions and small potatoes.

Lamb Curry

Cubes of lamb with tomato, pimento, onion, and other spices.

Lamb Dansak

Bonelless pieces of lamb with hot, sweet and sour taste. This dish is blended with cooked herbs, lentils, fresh lemon juice and various aromatic spices to enhance flavour.

Lamb Karai

Lamb cooked in highly flavoured moist sauce with coriander, garlic, ginger, green pepper, mustard & diced onions.

Beef Roganjosh

Beef pieces cooked in traditional kashmir spices with tomato.

Bhonna Gosht

Beef dish with tomatoes, onions, green peppers and spices served in rich thick sauce.

Beef Jhalforezi

Julienne of broiled beef stir fried with fresh vegetables.

Beef Balti

Cooked with gramasala, freshly ground herbs and spices.

Beef Madras

Beef curry prepared with extra hot chillies and other spices in a southern indian style.

Achar Beef

Cubes of beef marinated in authentic pickling spices and served in its own rich, thick sauce.

Beef Vindaloo

Beef, Chicken, lamb and shrimp cooked with potatoes and a hot tangy sauce.

Beef Kurai

Goat Curry

Shrimp Curry

Fresh Shrimp cooked with tomatoes, green peppers and onions, a real delight.

Bhoona Shrimp

Fresh succulent shrimp, delicately spiced, served in its own thick sauce.

Shrimp Phatia

A hot sweet-sour shrimp curry in a parsee (Persian) Style.

Shrimp Korma

Pieces of shrimp mildly spiced and cooked with yogurt and garnished with raisins and almonds.(Nut Allergy Alert: Contains Cashew Nuts)

Fish Bhonna

Boneless fish, cooked with a rare combination of chef's special sauce.

Chicken Tikka

Tandoori chicken marinated in special yogurt sauce and barbecued in the tandoor.

Tandoori Chicken

Spring Chicken marinated in yogurt, garlic, ginger and fresh ground spices, and barbecued to perfection.

Green Chicken Tikka

Cubes of chicken marinated in with yogurt, fresh mint, fenugreek and green chilis grilled in a tandoor.

Tandoori Shrimp Prawn

Prawn marinated with carom seeds (ajwain) and grilled in tandoor.

Mixed Grill

Chef special chicken tandoori, chicken Tikka, Lamb Tikka and Sheek Kabab.

Paneer Tikka

Chefs special cooked onion, tomatoes, green pepper and collage cheese.

Lamb Tikka

Lamb chunk marinated with yogurt and Indian spice serve with salad

Vegetable Korma

Mixed vegetables cooked with yogurt and garnished with almonds and onions.(Nut Allergy Alert: Contains Cashew Nuts)

Butter Paneer

Homemade cheese with butter cream sauce, ginger and black cumin seed.

Matar Paneer

A curry of peas and homemade cheese.

Sag Paneer

Fresh spinach cooked with homemade cheese and delicately spiced.

Aloo Gobi

Potato and cauliflower cooked in mild and special spices.

Dal Makhni

Boiled black lentils tempered with butter, ginger, fresh tomatoes and coriander.

Panner Karahi

Cooked in slivers of ginger, onions, green peppers and tomatoes simmered in a rich sauce.

Sag Aloo

A dry curry of patato and fresh leaf spinach.

Bombay Potato

A dry curry of potato and fresh tomato, onions and other spices.

Mixed Vegetable Bhaji

Mixed vegetables cooked together with spices.

Mushroom Bhaji

Sliced mushrooms prepared with tomato, onion and spices.

Eggplant Bhaji

A dry curry of eggplant chopped then garnished with spices.

Bhindi Bhaji

A dry Curry of Bhindi, a tropical vegetable known as okra.

Chickpeas Masala

A dry Curry of chickpeas, tomatoes, onions and chef's special sauce.

Tarka Dall

Puree of lentils, cooked with some spices and garnished with fried onions and garlic.

Vegan Aloo

Eggplant cooked with potatoes.

Matar Aloo

Green peas cooked with potatoes

Shai Paneer

Cottage cheese cooked with yogurt and cashew nut tomato onion cream

Malai Kafta

Mess cottage cheese cream cooked with tomato cream cashewnut

Soya Chap

Soya been very healthy cooked with onion tomato ginger chef special masala

Palao Rice

The most refined and aromatic best quality basmati rice, cooked with some spices to rice a distinctive mild flavour.

Kashmiri Rice

Basmati rice cooked with almonds, pistachio nuts and dried fruits.

Vegetable Rice

Best quality Basmati rice, cooked with fresh vegetables, onions and other spices.

Chicken, Lamb or Beef Biryani

Best quality long-grained basmati rice cooked with succulent shrimp in a delicate blend of spice and herbs that include cinnamon, cardamom, cloves and bay leaf.

Shrimp Biryani

Best quality long-grained basmati rice cooked with succulent shrimp in a delicate blend of spice and herbs that include cinnamon, cargamom, cloves and bay leaf.

Vegetable Biryani

Best quality long-grained basmati rice cooked with succulent vegetables in a delicate blend of spices and herbs that include cinnamon, cloves and bay leaf.

Nan

A bread made out of self-raising flour baked on the tandoor walls.

Garlic Nan

A bread made out of self-raising flour baked on the tandoor walls, garnished with garlic.

Chapati

Plain whole wheat flour rolled out very thin and baked on a griddle.

Tandoor Roti

A thick flaky pancake made in our special clay oven

Lachha Paratha

White flour rolled out and fried in butter and deep fried.

Onion Salad

Onion, tomato, cucumber and red chillies.

Mixed Pickle

Sour, very hot.

Mango Chutney

Sweet and sour.

Cucumber Raeta

Yogurt with grated cucumber and spices.

Plain Yogurt

Very cooling and an antidote to most spices.

Green Salad

With tomato, Lettuce and cucumber

Mango Kulfi

Homemade indian style ice cream with pistachio. saffron and mango flavour.

Gulab Jamun (an indian Delicacy)

Fried milk balls in cardamom flavoured syrup.

A dessert made from fresh coconut and indian flavoured cream, a must !

Rasmalai

Homemade cheese cake soaked in sweet, thickened milk and garnished with pistachios.

Mango Lassi

Mango Juice

Orange Juice

Perrier Water

Iced Tea

Coke

Diet Coke

Ginger Ale

Sprite

Bottle Water

Jackson Triggs - Red Wine

Jackson Triggs - White Wine

Lindeman Red Wine

Lindeman White Wine

Yellowtail Red Wine

Yellowtail White Wine

Santa Carolina Red Wine

Santa Carolina White Wine

Indian Beer Cheeta (Special)

Molson Canadian

Heineken